You are so welcome! My husband asked for seconds. Healthy turkey chili made with lean ground turkey, kidney beans and corn. Some brands of chili powder tend to be on the spicier side, which is why I make a special note for everyone So happy the whole family loved this one! Had to add quite a bit more chili powder but I think that’s just my personal preference. The turkey chili was outstanding, delicious and everyone loves it over a nd over! Yum those additions sounds delicious! I also substituted northern beans for kidney beans because we like white beans better than kidney. A hearty yet healthy vegetarian chili made with little prep & simple ingredients. I look forward to leftovers all week . I’m 23, and still a bit newer at cooking recipes such as chili. The only thing I do differently is add a little cornstarch slurry in at the end to thicken it up. I was also hoping someone would nerd out and post the cups per serving data anyone out there? Thank you for this great recipe. Always turns out PERFECT. The seasoning is perfect! I’ve made this recipe and love it! Thanks for posting! i *try* to eat low carb so i only added one can of kidney beans (idek if this helps with less carbs but i’d assume so. I only used 2 TBS of chili powder, no cayenne pepper at all, didn’t use corn as we didn’t have any and used 93% turkey as that was on hand. I love this recipe. So maybe more like a cup and a half? I’m so glad! This turned out awesome. How long do you recommend for the slow cooker? Delicious!!! Recommend to simmer with the top off for the first half of the time or it will be too liquidy. Thank you so much for sharing!! Sorry to hear that, Claire! We make it with turkey or venison. When it’s too spicy, it prevents people from eating it. I love spicy so I usually add a little more spice to mine , but this recipe is perfect!!! I went light on the chili powder and onion. I love black beans, if I wanted to add them in, is there anything other substitutions i should make? . Thank-you, Monique for sharing it! Making it now actually haha. I made a batch for my friend’s post baby meal train and she and her husband loved it. Hope you find some more recipes that you love here! The perfect chili recipe for a cool day! Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. I’m guessing it was the canned tomatoes I used (check for no salt added) or the chili powder (there is salt in chili powder and I used a new brand). Also is the nutritional information with the toppings or before you add the toppings? Added honey to sweeten it up a bit and everyone loved it. I added a little bit of tomato paste to help thicken it up. Just so I have this right? This recipe is inedible with that amount of spice. I made this chili for dinner tonight and it was without a doubt the best chili I’ve ever made or eaten. I used a basic bottled chili ‘powder’ as opposed to the stuff that is in those little packets like McCormick’s Mild chili ‘packet.’ Mine ended up soupy, and required a little bit of corn starch to thicken. This is the best chili tasting chili and the fact it’s healthy is a bonus. 1 cup? I topped it off with some shredded cheese. It is one of the few recipes BOTH of my girls like. Absolutely delicious!! We love it. This is the BEST chili recipe ever. I wound up adding some brown sugar to counter the bitterness and some lime juice to brighten it up. It is my “go to” and has never let me down!! Yum! Amazing! will be back for more recipes…, This was such a delicious and easy recipe, thx for posting it! You can use 3 cups fresh chopped tomatoes! 4 tablespoons of chilli powder is ridiculous. You’ll notice in the Notes section of the recipe that I specify to not use a spicy chili powder, and that McCormick Chili Powder (the one I use) is very mild. I made it today since it’s super cold in New England and I honestly just want to sit inside the pot of it and never get out. Thanks! I fell sure the recipe has a mistake. It will cook fully in the crockpot . Super hearty and delicious!. It appears as though some of the text in your content are running off the screen. And we didn’t use the oil, instead using Pam cooking spray to minimize the fat content. Used only 3T of chili powder, added jalapeno. I LOVE this recipe, I’ve made it a dozen times and I am having company over and I want to make it again, but one of my friends has Celiac Disease. Love spicy food, so 30 oz total and plan on eating it how good it was delicious. Would freeze well if i was a home run and will have left overs for a fat. Pepper to compensate for no sweet corn and whatever broth i used grilled. Fave chili recipe ” for family and company only like steak, burgers and pizza tiny bit and tastes,. Tried to give this recipe is inedible because it is in ounces or are. 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