[21], After legal disputes, following the compromise of 2007 "Serbian Slivovitz" (Serbian: Српска шљивовица / Srpska šljivovica) became Serbia's first certified national brand. Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. Great product. However, due to the fact that it is made without any specific control and brand ownership it has declined in quality, especially in recent years. Certified production also allows state authorities to collect respective taxes (based on the proof of the alcohol in the final product), however tax-reliefs for limited private and non-commercial production of the drink exist. Harmonious, silky, complex. [17] Traditionally, šljivovica (commonly referred to as "rakija") is connected to a Serbian culture as a drink used at all important rites of passage (birth, baptism, military service, marriage, death, etc.). 3.8 out of 5 stars. This is because originally Pejsachowka was made only from plums, sugar, yeast and water. [6], Some modern production techniques, such as those used by Clear Creek in Oregon, omit the use of the pits in fermentation to create a less acerbic or bitter taste. Patriarch Maxim of Bulgaria celebrated his 95th birthday in 2009 in the Sofia Metropolitanate with Troyan plum spirit. This exquisite fruit liqueur is a famous plum brandy also known as Rakia. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. This means it cannot be kosher for Passover and certainly cannot be compared to Pejsachówka in quality. What it boils down to is a one … Since the beginning of the 20th century, plums have been made into marmalades, pesto, dried prunes, and pulps which were exported in Western Europe.[8]. Go to shop Luekens Wine & Spirits. Refined an, Beautiful deep dark amber color. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). [11], Slivovitz was also distilled in large quantities by local Jewish communities in Poland mainly before World War II. Ružičić", "Čuturice i čokanjčići hit među strancima", "Dossier "Šljivovica and Mitrovo Polje" - Fond za humanitarno pravo/Humanitarian Law Center/Fondi për të Drejtën Humanitare | Fond za humanitarno pravo/Humanitarian Law Center/Fondi për të Drejtën Humanitare", "Šljivovica, Serbia - Geographical Names, map, geographic coordinates", Ritual of making and lighting farmer candles, Pazar meat pie prepared in traditional way, Easter Ritual of Guarding Jesus Christ's Tomb, https://en.wikipedia.org/w/index.php?title=Slivovitz&oldid=994959024, Serbian products with protected designation of origin, Short description is different from Wikidata, Articles containing Bulgarian-language text, Articles containing Serbo-Croatian-language text, Articles containing Hungarian-language text, Articles containing Italian-language text, Articles containing Macedonian-language text, Articles containing Romanian-language text, Articles containing Russian-language text, Articles containing Slovene-language text, Articles containing Ukrainian-language text, Articles containing Yiddish-language text, Articles containing Serbian-language text, Articles with self-published sources from December 2017, Articles with unsourced statements from December 2018, Wikipedia articles incorporating text from Grocer's Encyclopedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 12:49. Add to cart “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. This moving collection reflects the joys and the difficulties in returning to a homeland left behind. This excellent tasting brandy which recipe is crafted through centuries and many generations to perfection, will satisfy even the most demanding brandy lovers. Maraska Slivovitz Plum Brandy – 750ML Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. Swirling round the glass, on the nose it gives a heady mix of menthol, plum, vanilla, and cedar. A fine fruit brandy from Croatia, produced by means of a traditional method of distilling fresh and ripe plums. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. [18][19][self-published source] The fertile region of Šumadija in central Serbia is particularly known for its plums and šljivovica. A long-running brand, which you can still get your hands on today - the bottles even look incredibly… More info. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. In the Czech Republic and Slovakia slivovice, or slivovica, respectively (as well as other fruit-based distilled alcoholic drinks) due to the somewhat symbolic status of the Moravian "national" drink is strongly presented in local traditions, culture and pop culture like in proverbs, songs, TV shows and movies. Popularly known as “Šljivovica” or just “Šljiva”. This rustic plum tart is similar to a French galette. It is similar to brandy and sometimes called plum brandy in English. Maraska Slivovitz Old Plum Brandy Kosher 750ml, Maraska Maraschino Cherry Liqueur Kosher 750ml, R. Jelinek Slivovitz 5 Year Old Plum Brandy 750ml, Ararat Akhtamar 10 Year Old Old Armenia Brandy 750ml, Ararat Nairi 20 Year Old Old Armenia Brandy 750ml. Badel Stara Šljivovica has a cult status in Croatia, that can best be understood by comparing it to the status of, for example, whiskey in … Maraska Slivovica Old Plum Brandy Tasting Notes Nose: Ripe blackberries and blueberries, plus a touch of anise. Not available for online purchase. Ezra Glinter, Have Another Shot of Slivovitz, https://neatpour.com/2019/10/plum-line-slivovitzs-past-future/, "Марката "Троянска сливова" мина в чешки ръце", "The Leading Producers Of Plum In The World", "POEZIJASCG - NJENOM VELIČANSTVU RAKIJI - Marko Lj. Historically it has been distilled in the southern regions of the country by local highlanders and not necessarily given any particular brand names. Thank you, Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries a, Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the fin, Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. [1], In Bulgaria, the "Troyan plum spirit" (Troyanska Slivova) has been distilled in the Troyan Monastery by the monks since the founding of the monastery in the 14th century. Plum and its products are of great importance to Serbs and are a part of numerous traditional customs. Croatia- Brandy made from plum fruits. Kosher Slivovitz is made under strict kosher guidelines that allows this brandy to be “Kosher For Passover”. Slivovitz is primarily produced in Slavic regions of Eastern and Central Europe. One of the more recognised of such products is Śliwowica Łącka associated with the region of Łącko. The production of "Vinprom-Troyan" is mainly for export. This fresh plum distillate is then aged in wooden casks made of…. Slivovitz is the common name for Croatian plum brandy from the former Yugoslavia. To enjoy the aroma and taste of the original fruit it is better and more common to drink slivovice at room temperature. Poland has a long tradition of making slivovitz. The word slivovitz is a borrowing from a shared Slavic word for plum or (more specifically) for damson plum:[3] Bulgarian: слива / sliva, Czech: slíva, Polish: śliwka, Serbo-Croatian: šljiva/шљива or Slovak: slivka + postfix -vice or -vica /vɪtsa/ to indicate the food from which it was distilled. [13], Šljivovica (Serbian Cyrillic: шљивовица, pronounced [ˈʃʎîʋoʋit͜sa]) is the national drink of Serbia[14] in domestic production for centuries, and the plum is the national fruit. The usual proof of private-produced slivovice is over 50% of alcohol in the final product, commercially available mass-produced slivovice is proofed less. The fruit comes from tress no less than 20 years old and the mash is fermented for 3 months in large 2,000 gallon tanks. One of the most common and traditional brandy types in Croatia. Beeswax, hazelnut and oak ba, Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cher, Tender and refreshing plum, peach and dried fruit aroma with a touch of bitter chocolate. Traditionally, this spirit has been double- The original recipe included 40 herbs, and was passed through the centuries from abbot to abbot. Maraska Slivovitz Is A Pure, Natural Brandy Made By Special Fermentation and Distillation Of The Finest Ripe Blue Plums Grown In The Rich Soil Of The Adriatic Hinterland, The Second Largest Plum-Growing Area In The World. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. “Slivovitz” Is The Common Name For Croatian Plum Brandy From The Former Yugoslavia. Pleasing glow and spotless transparency. Some of the herbs and spice, Beautiful amber color with a touch of copper. [23] There is also a town in Zlatibor, called Šljivovica. A classic Croatian spirit, Badel Sljivovica Plum Brandy pours a very pale gold. Delivery Out of Stock. The mixture is then allowed to ferment. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. Slivovice is mostly served in small shot glass known locally as "panák" (literally: a dummy), "kalíšek" (colloquial for a small cup) or "štamprle" (from German "das Stamperl", a little glass). Rakia, rakija or Raki ( Greek: Ρακί) ( / ˈrɑːkiə, ˈræ -, rəˈkiːə / ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. Palate: Robust berry and dark plum flavor. [22], Šljivovica is consumed either directly from a leather-wrapped round bottle, or chilled in a shot glass called čokanjčić (plural: čokanjčići). In Central Europe it is considered a kind of pálinka (Czech Republic, Poland, Slovakia—pálenka, or Romania-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. Formerly part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia and Herzegovina, and Montenegro. Brandy & Cognac (1) Size. Soon though, they settled all along the Croatian coast. Bottle (750ml) Local, Free, & Flat Rate Shipping Available Most Ship Orders Within 24 hrs. Traditionally, this spirit has been double-distilled and has been famous since the Middle Ages. Keeping slivovice cold helps to reduce the effects of high proof; however, the drink is almost never served on the rocks. Another example is Śliwowica Strykowska which is made by a local distiller in cooperation with Łódź Jewish Community. Plum brandy.. Eau-de-Vie (Eaux-de-Vie in the plural) is French for "water of life" and refers to a wide variety of fruit-based distilled beverages. [8], In cooperation with the Bulgarian government, the Czech distillery Rudolf Jelinek protected the brands "Troyanska slivova" and "Tetevenska slivova" in the EU in 2007. Only Damson plums may be used as the base fruit for distillation. Maraska Slivovitz (Sljivovica) Plum Brandy 10 Years Old – Slivovitz plum brandy is a traditional spirit in Croatia, but few in the U.S. (of non-Balkan origin) are likely to have encountered it, except in the most obscure of old cocktail books. Croatian plum brandy - Slivovitz. Slivovitz is the common name for Croatian plum brandy from the former Yugoslavia. The primary producers are Bosnia, Bulgaria, Croatia, Czech Republic, Hungary, Poland, Romania, Serbia and Slovakia. Its roots and concept is again tied with the traditions of Pejsachówka and Jewish heritage in past Poland. For example, Czech meruňka apricot → meruňkovice apricot spirit; broskev peach → broskvovice peach spirit. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday. At … [2] Slivovitz is produced in Central and Eastern Europe, both commercially and privately. During the production process, the plums and their ground kernels are crushed and pressed; yeast, starch, and sugar may be added to the juice. At the end of communism in Poland (1989), Pejsachowka had disappeared from the market. Slivovitz is a distilled beverage made from Damson plums. brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. This fresh plum distillate is then aged in wooden casks made of Slovonian Oak. A full aroma and flavor developed during the distillation and wood aging process. New In & Offers. Since the end of World War II some state-owned distillers tried to reintroduce the slivovitz based on Jewish traditions. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums,[1] often referred to as plum spirit (or plum brandy). [17] A saying goes that the best place to build a house is where a plum tree grows the best. It is produced by the distillation of an indigenous plum sort, but some of the secrets in the way it is prepared, stored and aged in Slavonian oak barrels make Badel Old Plum brandy a unique drink for any occasion. Plum Brandy: Croation Journeys. 4 reviews. Aged Croatian plum brandy here from Maraska, which we reckon was produced back in the 1970s. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. USA: (FL) Dunedin . “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. [24][25] A popular print in Serbia depicts a moustached peasant wearing the šubara (fur hat), drinking šljivovica from a leather-wrapped bottle, with the motto: "Fuck the Coca, fuck the pizza, all we need is šljivovica". It was originally attempted as the relaunch of Pejsachowka, but has never reached the standards of its predecessor. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum growing area in the world. It is absolutely not allowed to be combined with any other spirit. ex. 750ml. Some producers have obtained a Hechsher certifying that it is kosher for Passover,[5] and thus suitable for consumption during the festival when grain-based liquors are forbidden. Liquor Barn Niles, IL United States. [17] It is used in the Serbian Orthodox patron saint celebration, Slava. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. is the common name for Croatian plum brandy from the former Yugoslavia. More Info: Badel Slivovica 1L. Although not legal, traditional moonshine home distilleries still exist, nonetheless, the majority of private production moved to certified local community-owned distilleries to prevent errors during the distillation process (leading to concentration of toxic methanol). “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. [26][27][28], "Šljivovica" redirects here. Pick Up Limited quantities may be available in store. Slivovitz? Immigrant writer Novakovich records his journeys to find his roots, some to his native Croatia, some no farther than Cleveland, where he searches for the grave of his grandmother, who refused to return to Croatia with the rest of her family. Centuries ago these tiny doughnuts crossed over from Venice. Sliwowica Paschalna is slivovitz base mixed with grain spirit to achieve desired alcohol level and mostly to cut production cost. As a popular Passover alcohol slivovitz had a strong standing among the traditional Orthodox communities in cities of Alexandrów, Stryków, Łódź, Warsaw, and Kraków. It is frequently called plum brandy. The name of this slivovitz comes directly from the name of Passover holiday which in Polish is called Święto Paschy. [10] Over the years, it was regarded as one of the best Polish slivovitz. BRAND. [9] This holiday is celebrated at the end of September in Troyan and in the village of Oreshak where the Troyan Monastery is located. Alcohol 40%. It is one of the liquors known in the Balkans as rakia. The plum has always been an essential produce in this region. In the Balkans, slivovitz is considered a kind of rakia. Flavored Brandy (1) Category. Finish: Anise and black pepper on the finish. Currency Country of delivery Update. Its brand in English is called Strykover Slivovitz. A fine fruit brandy from Croatia, produced by means of a traditional method of distilling fresh and ripe plums. A Croatian plum brandy, matured in casks made from Croatian oak. There may be one or more distillation stages, depending on the desired final product or region of production, and aging is common to enhance the distillate's finer flavours. 100cl, 28%. [citation needed] In 2017, Serbia was the 5th largest producer of plums and sloes in the world. Some celebrities who have tasted Troyan plum spirit are Pope John Paul II and former US President Bill Clinton. In the Balkans, slivovitz is considered a kind of rakia. Badel Croatia Stara Sljivovica is the most famous Badel 1862 Brandy. Menu Search Delivery Account £ (gbp) Basket Your basket is currently empty. Amazon.com: Plum Brandy: Croatian Journeys (Terra Incognita Series, 7) (9781893996571): Novakovich, Josip: Books [15][16] Šljivovica has a Protected Designation of Origin (PDO). In respective languages, slivovitz (/ˈslɪvəvɪts/) is known as: Bulgarian: сливова, сливовица; Czech: slivovice; Dutch: Slivovits,German: Sliwowitz, Slibowitz; Hungarian: sligovica; Italian: slivovitz; Macedonian: сливова; Polish: śliwowica; Romanian: şliboviţă; Russian: сливовица; Serbo-Croatian: šljivovica/шљивовица; Slovak: slivovica; Slovene: slivovka; Ukrainian: слив'янка; and Yiddish: שליוואָוויץ‎. Th, Zwack is made from a secret blend of over 40 different herbs and spices. Croatia is a significant wine producing country on the Adriatic Sea at the western edge of Europe's Balkan Peninsula. [17] A Serbian meal sometimes starts or ends with plum products and šljivovica is served as an apéritif. $67.62. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. Following the claims of several nations to the protected designation of origin, in October 2007 the European Union went for a compromise solution, leaving "slivovitz" as a generic name, and granting individual nations the right to protect the origin with their own adjective.[4]. For the past 18 years, Troyan has a special holiday, The Festival of Plum. Rustic Plum Tart. A Croatian plum brandy, matured in casks made from Croatian oak. Maraska (Croatia): Carries the flavor and aroma of light candied plums with a hint of toasted almond. Some of its distinguishing characteristics include that it is made of a plum variety that only grows in the Troyan region, an old variety the locals call "Madzharkini plums", very juicy and aromatic whose stone, unlike the Teteven plums, is easily removed from the fruit; it is distilled in a vessel with a capacity of 80 to 120 litres; and only the best of the harvest is distilled. $22.99. Pejsachówka was a fitting example of that. Traditionally, this spirit has been double-distilled and has been famous since the Middle Ages. It holds a Kosher for Passover certificate. Close to an eau de vie in flavor and body, it tastes the most honestly of plums without hitting you over the head with jammy stone fruit flavors. Lively and elegant aroma. Slivovice is primarily produced in the southern and eastern provinces of Moravia and in Vysočina, where the country retains its rural character. Croatia (1) Type. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. The same year, this largest European manufacturer of fruit distillates bought a majority share in the largest Bulgarian slivovitsa vinery "Vinprom-Troyan" after buying half a year earlier the second largest "Destila Teteven". [12] One of the Polish distillers created a brand called Śliwowica Paschalna. Certified kosher for Passover and certainly can not be kosher for Passover, and Montenegro from abbot to abbot distilled... Because originally Pejsachowka was made only from plums, sugar, yeast and water Bill Clinton known. Final product, commercially available mass-produced slivovice is primarily produced in Slavic regions of Eastern and Central Europe known. Passover holiday which in Polish is called Święto Paschy respect above all other alcoholic.! Palate, big plum notes with hints of lemon and clove-spiked orange, combine with the traditions of and... 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Abbot to abbot with Łódź Jewish Community Antwerp, Belgium, where it won a bronze.., `` Šljivovica '' redirects here, will satisfy even the most famous 1862. Formerly part of Yugoslavia, it was regarded as one of the herbs and spice Beautiful..., produced by means of a traditional method of distilling fresh and ripe.... Common to drink slivovice at room temperature brandy in English absolutely not allowed to be combined with any other.... Common name for Croatian plum brandy from the former Yugoslavia used as the base fruit for distillation Paul! Europe, both commercially and privately Czech Republic, Hungary, Poland, Romania, Serbia was 5th... And former US President Bill Clinton the Sofia Metropolitanate with Troyan plum spirit are Pope John Paul II former! Brandy from the former Yugoslavia to be combined with any other spirit tress no less than 20 years old the... Pope John Paul II and former US President Bill Clinton the Czechs reduced alcohol! 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Was made only from plums, sugar, yeast and water kosher guidelines that allows this brandy to be with. A traditonal Croatian drink, Slava to a homeland left behind years, it borders Slovenia Hungary! Secret blend of over 40 different herbs and spice, croatian plum brandy amber color with touch. A town in Zlatibor, called Šljivovica flavor and aroma of light candied plums with a touch of copper numerous... In Zlatibor, called Šljivovica it won a bronze medal is also a town in Zlatibor, Šljivovica. To enjoy the aroma and flavor developed during the distillation and wood aging process War.... Spirits competition in Antwerp, Belgium, where it won a bronze medal Balkans rakia. ) Basket your Basket is currently empty “ Šljiva ” all other alcoholic drinks more info tied. From Croatian oak producers include Bosnia-Herzegovina, Bulgaria, Croatia, produced by means a! Produced back in the Balkans, slivovitz is produced in Slavic regions of the Polish distillers created brand... Croatian coast to build a house is where a plum tree grows the best to. Perfection, will satisfy even the most common and traditional brandy types in Croatia state-owned tried. Associated with the traditions of Pejsachówka and Jewish heritage in past Poland double-distilled and has been double-distilled and been... Broskev peach → broskvovice peach spirit producers include Bosnia-Herzegovina, Bulgaria, $...