https://www.foodnetwork.com/recipes/fried-calzone-pizza-fritte-5567358 Be the first to post a review You must be logged in to review  Top × ADVERTISEMENT. Clean Eating Snack Recipes .. https://www.jamieoliver.com/recipes/bread-recipes/fried-pizza-pizza-fritta https://noshtalgia.blogspot.com/2007/04/pizza-fritte-italian-fried-dough.html Going to try these Pizza Fritta's with the family this holiday season! My great aunt made it the second way when I was a kid. I have a recipe on my blog its a pastry that looks like a clam shell filled with ricotta. They look soooo delicious! I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and soaks up a lot less of the oil it's fried in. Hope you stop on by too! ok this sounds heavenly and so deliciously addicting! OMG...these look truely mouthwatering! I know it’s a long shot but worth asking. Oh, I'm with Trix...Food Network! Looks delicious. I wish I had written recipes from my grand parents.... And I never thought you can name fried dough pizza fritta, so cool! Did a search for Italian fried Dough....found yours first; what a wonderful surprise! It was annoying to try to find a good recipe and see some posted by television cooks who failed to even post recipes using yeast. Why We Love This. If you can’t get to Naples, make Gino’s fried pizza at home wit the recipe below. https://joydellavita.com/recipe-how-to-make-pizza-fritta-fried-pizza-naples-italy Since I moved away, I don't know if it has been passed on to the younger generations. Cool! Never thought about fried pizza dough. You do have to watch them because they will burn quick in the hot oil. Pour oil in large pot so it's approximately 2 inches high. Put Captain Nemo to work filming you, get that lipstick on, and fry, girl, FRY! Place one third of the flour in the mixing bowl of a mixer with the hook attachment. https://www.jamieoliver.com/recipes/bread-recipes/fried-pizza-pizza-fritta This is a recipe … Deselect All. of fresh mozzarella, cut into half inch pieces 1/4 of a cup of chopped salami freshly ground pepper salt to taste oil for frying If you are making your own dough make sure that it has doubled in bulk from […] Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. These would go over so well at my house. I started to follow you and will look forward to more of your delicious recipes and your Italian orientation (I'm Ital.American too). The concept is simple - seal the toppings between two layers of pizza dough and deep-fry it until crispy. So excited to have found your recipe. Pizza Fritte Recipe information. It was even more annoying to read all the ones which were improperly titled “authentic zeppole recipe.” I remember being offered Pizza fritte, as a child , with a topping of what was called in Barese Dialect, Riccota Squand (sp) ie., Riccotta that had been encouraged to “spoil ” or grow mold and the flavor was much like a Gorgonzola ! Close Save Changes. Oh, I know! This recipe just saved a pregnant lady in the midst of a craving for pizza fritte! Step 1. www.lesfoodies.com/cuisinels/recette/pizza-frite-de-mama-italienne I would eat the batch if I made this..i bet my hubby would help too! I always begged her to make them. of fresh ricotta 8 oz. It's great that you pass the original recipes over the years in your family! Pizze Fritte at home. Place on a cookie sheet, lined with floured parchment paper. Your title totally grabbed me...I LOVE pizza fritte! The Villa Pizze Fritte has been a fan favorite at the NYS Fair for 60 years and counting. pizza, dough, how to make fried dough, dessert. :) In fact, they give you a bag of them for free at the local pizzeria with every to go order! My family used to make a savoury version at Christmas with anchovies in them. Place in a bowl, cover with a towel that has been dampened, and wait until double in size as it rises. Hi! Una valida alternativa alle solite patatine fritte. Love your homemade ones! You can't beat fried dough for a quick snack! Use Gino’s excellent dough recipe or use store bought pizza dough. In the meantime, heat the oil in a frypan, on medium-low heat. With origins in the heart of Naples, this Italian dinner is as delightful to eat as it is to prepare. For a healthy variation you can turn it into a Savory Pie Placinta cu Varza recipe… Pizza Fritta or Frittelle one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) extra virgin olive oil Cut off a piece of … I wish I'd written down recipes from my grandparents. Talk about sweet memories! I usually make them about the size of the frying pan I’m using. Start by dissolving the sugar in one cup of lukewarm water. Sadly she passed without giving us the directions for the filling. How to make it. 7 Responses to Pizzette fritte! Simply, it's a pizza dough fried and then coated in sugar. Make sure the paste it’s blended perfectly in the sauce. I would love to try sometime. You are in the right place. The concept is simple - seal the toppings between two layers of pizza dough and deep-fry it until crispy. Isn't it awesome that almost everywhere has fried dough. https://joydellavita.com/recipe-how-to-make-pizza-fritta-fried-pizza-naples-italy Easy to make and not to sweet, not to mention addictive! This has long been a family tradition as an appetizer during the holidays. Simply, it's a pizza dough fried and then coated in sugar. Well done you on the video too! Dec 17, 2016 - Pizze Fritte with Anchovies & Baccala or Zeppole... you cannot miss these on Christmas Eve! I live in Texas now as an adult, and was craving some of my favorites. I can have this for afternoon tea. Use Gino’s excellent dough recipe or use store bought pizza dough. Syracuse, N.Y. — If the sausage sandwich is the official food of the New York State Fair, and if 25-cent chocolate milk is the official drink, then the Pizze Fritte must be the official dessert. They look so yummy Claudia! Add the dry yeast and wait for it to foam (the sugar helps with the process). Forget the oven, no need to wait for it to pre-heat. Yum! :). Brings back memories ; thank you, Mat. Not for me, but those who like "hairy fish" swore by them. Apr 15, 2017 - This was one of our favorite treats, growing up. Claudia, the video was great, love to hear your voice it helps to get to know you better but lets see your lovely face! Tiny pinch brewers yeast. Spread bases with onion mixture, scatter ricotta over, then grill until golden (2-3 minutes). Serves 4 Prep time: 20 minutes, plus 8 hours passive Cooking time: 5 minutes. :), 'm fried, really sweet fried . Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Next time I make pizza, I'll need to make a double batch of dough! For the Topping. This is a recipe that's always a pleaser, and quite tasty when dipped in some sugar, or even by itself. Charlie Miller | cmiller@syracuse.com Gently lay the slice of dough into the hot oil. Cibo Etnico Idee Alimentari Ricette Estive Peperoni Ricette Contorni Ricette Ricette Vegetariane Verdure Alimenti. I had to go through so many websites because none of the recipes looked/sounded like what I knew to be the real deal fried dough. Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls. Can’t wait to try it! Zeppole is a staple here in NJ too! Fried Miniature Pizzas. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. It satisifies my sweet tooth and my friends, too.I also remember going to local church picnics & festivals and always buying pizza fritta, 3 at a time with plain sugar. They are simple and superb, at the same time, yum yum!Happy weekend!Gera. Then I dredge them in a mixtue of homemade cinnamon sugar. Use a traditional pizza dough recipe or Annabel Langbein’s Flat Bread dough recipe extra virgin olive oil for frying. Tweak this simple filling by adding any of your favourite ingredients to gently melt inside. The secret is out! https://www.recipetips.com/recipe-cards/t--161089/pizza-fries.asp Use a metal flipper, tongs or cooking chopsticks and gently turn over the base to cook the other side. Fix the sauce with salt and pepper, so cover … Thank you, thank you! Alida 24/12/2017 at 2:20 pm You are right! Take each ball of dough, spread it this with the center being flatter than the borders. I just found your blog from another blog that I follow, so I came over and LOVE your blog. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. While I never would say no to Pizza Fritte (with sugar), it’s just not the same experience as the Zeppole were. Our dough is always freshly made and rolled in sweetness. 2 cups, about 1 pound, organic “0” or pizza flour I hope you saved me a few! I want to see some fabulous glamour! 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