With the yolk that runs over the cheesy seasoned noodles it reminds me of a ramen carbonara, it’s seriously SO GOOD! So there are two things in your comment that lead me to believe maybe you didn’t make the recipe correctly which is why it didn’t turn out right. What a great idea; a perfect dinner for when you’re super busy! This is one of my favorites for dinner, and it definitely came about when I didn’t have any time and was studying for exams (best of luck on them btw) . Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg-drop ribbons of egg. Discover (and save!) Found this in a google search to find a new and better tasting way to prepare ramen. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften. It’s to … The eggs add protein to it, and it is economical to make. Quick meals like this are lifesavers for when I’m studying for exams. Thank you so much Jess. Hashtag with us! And there’s no prep or anything, it’s quite literally one of the easiest and best dinners ever (not to mention one of the cheapest dinners!). Very easy. I love that you are adding your own veggies to this ramen soup! Microwaveable Ramen Egg Drop Soup – Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.. Cover the pot and remove it from the heat. Thanks for the idea of using frozen vegetables. Once you master this soup, take a look at our other, © 2021 ®/TM General Mills All Rights Reserved, Beef Ramen Noodles with Sesame and Ginger, Chicken, Spinach and Artichoke Ramen Bake. Pour the rest of the container into a saucepan, adding a tablespoon of ginger. Ramen Noodles are so universal and quick and easy. I’m surprised to hear this, this is a recipe that I am always getting feedback on by people saying how much they love it. Ramen eggs are not hardboiled (though you can do that too!) To serve add noodles and vegetables to a big bowl and top with the egg, and enjoy! I usually add my egg to the boiling water for a minute or two before the noodles are done (depending on how done you want it). Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). Cook the ramen for 1 1/2 minutes. Soft boiling an egg. Easy Egg Drop Ramen Soup Recipe: Ingredients: Instant Noodles 1 bag Egg 1 Green Onion 2 inches (5 cm) Water 2 cups 1. I have been eating a lot of these kinds of meals recently. Boil 2 to 3 minutes or until noodles soften. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. The meal in its entirety (boiling the water/frying the egg, etc) only takes 15 minutes! Fill a small sauce pot about half way up with water and bring to a boil over high heat. 1. I love adding all sorts of vegetables to it, when I don’t have mixed veggies I’ll add whatever I do have in the freezer . 5. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! How to Cook Egg Drop Ramen Microwave. This is toooootally a warming dish in the cold winter. Now this is a quick and easy meal! A big kiss for that! I've got you covered with this 5 ingredient beef…, Can you believe that one can make Ketchup, at home, in under 30 minutes, with…, This comforting 5 ingredient cheesy beef and egg noodle casserole recipe will become a staple…, Blog Posts, Easy Dinner Ideas, Five Ingredient Fridays, Main Meals, Recipes, Vegetarian 15 minute dinner, 5 ingredient ramen, 5 ingredient recipes, cheap dinner ideas, easy dinner, easy dinner ideas, easy dinner recipe, egg, fast and easy dinner recipes, homemade ramen, quick and easy dinner, quick dinner, quick dinner recipe, ramen, ramen carbonara, ramen recipes. This meal very quick and easy. Enjoy. Simmer, add beaten egg/s. Boil for 6 minutes and 10 seconds. Maybe my pallette is beyond this. Feb 13, 2013 - This Pin was discovered by Priscillia Daly-Denney. This is such an easy and frugal recipe and definitely tasty. Thanks for pointing that out. I usually don’t use the flavor packet because … What is your go-to meal or what do you make when you’re super short on time but still want a home cooked meal? Thank you dear Phi! Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Advertisement. and more often than not just decide not to cook vegetables. https://www.frugalnutrition.com/fast-recipes-egg-drop-soba-ramen-with-veggies Stir until eggs look done. NOTES: For added flavor, stir in some soy sauce, sesame oil, red pepper flakes, or sriracha, or top … Step 6 . Why is there a vegetarian tag though? Cook noodles in boiling water for 3 minutes. How did we not think of egg drop ramen soup before now? Lawrence Nichvalodoff. But I honestly will never cook this again its basically having ramen soup with breakfast egg. I give instructions for it to made like an over-easy egg. Love the ingredients and flavours you’ve added. Nothing tasty about it. One can chicken broth. I too really don’t like ramen as a soup. Turn off the heat and put seasoning powder and chopped green onions into the pot and mix them together. Too much salt. Ingredients that must be prepared for Easy Egg Drop Soup with Ramen Noodles And Chicken: Set 2 Cartons of Chicken Broth (low sodium)32 ounce. Microwaveable Ramen Egg Drop Soup – Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.. Enjoy the egg drop ramen while it's still hot. [mv_video key=”fpyzcyje1i5ichslyzpt” volume=”70″ aspectRatio=”true” title=”5 Ingredient Ramen With A Fried Egg” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/fpyzcyje1i5ichslyzpt.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]What I do is remove the little seasoning packet and then boil the noodles with frozen vegetables (while the noodles and veggies are cooking I fry an egg) and drain the water off and then return the noodles to the pot and add in a little butter and the seasoning packet and stir in a little parmesan cheese and top it with a sunnyside up egg. Set aside 2 tablespoons of chicken stock in a mug. If you'd like larger clumps of egg in the broth, pour in the beaten egg, but let it cook for a minute before you stir it in the broth. Ramen Noodles are so universal and quick and easy. It’s a noodle dish but it doesn’t have to be made into a brothy soup. Toasted sesame seed, strips of nori, extra hot sauce or soy sauce are all great options for making your bowl even more beautiful. Just tried this- it was DELICIOUS! Sprinkle the garlic powder into the water and top the pan with a lid. I find that once all the water is drained, the noodles become a large, sticky, unmanageable blob, and I’m not sure that’s what’s intended. Your email address will not be published. Bring some water to a boil and drop your cold eggs into the water. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. By the time I got home I wasn’t quite thinking straight, I had been at work since 7 am and now it was well past 10 pm and my tummy was grumbling! Now we know how to put them into use and make a yummy dish in no time at all! In fact, with a few additional ingredients to jazz the noodles up, you can create an ultra satisfying bowl of shortcut pho. Last add chopped green onions. The second thing you said is a ‘breakfast egg’ … did you by chance over-cook your egg? Do they taste weird? That could definitely have something to do with it. Add noodles and cook for 3-5 minutes or until noodles are tender. A whole egg will take slightly longer than a beaten one, but either requires at least three minutes. Chicken Ramen Egg Drop Soup Ingredients. I wanted to try to add a little variety to it, so I added the Cheese Melt. I’m so happy to hear you liked it, thank you so much for coming back and commenting, really appreciate it! It takes hardly any time at all. Jul 8, 2016 - This Pin was discovered by Dana Thompson. https://breadplusbutter.blogspot.com/2010/01/egg-drop-ramen-soup.html Thank you so much Cheri, I definitely love keeping ramen on hand because it makes for such a delicious dinner, it totally would make a good salad, although I’ve never tried that before. Girl, I think you would absolutely love this dish, let me know how it turns out for you . 117 likes. , Glad google helped this recipe is super delish, My only issue with this recipe is the use of the seasoning packet. Ingredients of Ramen Noodle Egg Drop Soup Prepare 1 package of Ramen noodles. You need 1-2 Tbsp of butter. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Would prefer to have other seasoning recommendation(s). While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and pepper on it. 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